Best Recipe for Roasted Beef Shoulder Roast

This ho-hum cooker beefiness shoulder roast recipe with red vino mushroom sauce is special occasion fancy and weeknight dinner friendly. It'south a pot roast that always received top ratings at our meal assembly stores because of the AMAZING "gravy" that smothers fork-tender beefiness.

Take plenty of mashed potatoes or cauliflower mash on hand to soak up every final drib of the gravy which becomes silky smooth once information technology thickens in the slow cooker. You're going to want to lick the plate make clean!

Even though it's easy to make, we include this recipe in our Special Occasion Dinners collection too. Its presentation is cute. There's no rushing around in the kitchen as guests arrive. And, the scent that fills your firm is very, very inviting.

Main Ingredients

The main ingredients y'all use tin can take this recipe over the top!

• Beef Shoulder - This is the cut of meat we used at our stores. When cooked slowly over low heat it stays moist and tender. Other cuts you can use: chuck, brisket, or round roasts.
• Mushrooms - Any type of mushroom will work. We used shiitake mushrooms. It's equally succulent with white push button, baby bella, or cremini mushrooms. Or, apply a mixture of all your favorites. Exist adventurous! The recipe calls for viii ounces, but mushroom lovers may want to use up to xvi ounces.
• Red wine - Use dry ruby wine. We used Merlot. Other options include Cabernet Sauvignon or Pinot Noir. Apply whatever y'all similar to drink. And, if you don't drink wine, merely purchase lilliputian bottles and store them in a cool place for your next recipe!
• Onion - Roughly chopped white or sugariness onion.
• Everything else - You'll too need ketchup, Dijon mustard, Worcestershire sauce, garlic, salt, pepper, and corn starch.

Preparation Tips

The preparation of this pot roast is uncomplicated, only I've noted more than tips and variations below:

Beef Shoulder

Utilize a roast that is between 2 and 3 pounds so you'll have enough of liquid and mushroom gravy for serving time.

I love this cut because it is relatively low in fat and still works well in a crock-pot. You lot practise not need to brown the meat on the stove-top first. Simply, you definitely can and it merely adds to the flavor!

To brown the meat, oestrus oil (canola, vegetable, or avocado oil) in a big pan over medium-high heat. Pat the shoulder roast dry out and add to the skillet. Cook for almost iii minutes on each side or until browned to your liking.

Shiitake Mushrooms

Shiitake mushrooms have a smoky flavor and concord their own in this recipe. If you lot make up one's mind to use this type of mushroom, hither are a few tips:

• The stems are tough and should exist cutting off close to the cap and discarded.
• They're very porous, and then it's best to wipe off any clay which a damp paper towel rather than dousing them with water. This is true no thing which blazon of mushroom you lot use.
• Slice the mushroom caps in thin slices.
• Use dried shiitake mushrooms after they've been reconstituted.

Red Vino Mushroom Sauce

To brand the sauce, mix together ketchup, cerise vino, h2o, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. That combination may sound odd. Only, trust me. It'south delicious!

Pour information technology over the beef shoulder, mushrooms, and onions in the tiresome cooker and let it melt.

The magic occurs at the very finish of the cooking procedure. Lift out the meat and stir a slushy mixture of corn starch and water into the liquid, mushrooms, and onions. Turn the temperature to loftier and cook for nearly ten minutes more than. Keep the meat warm.

The sauce turns into a velvety, delicious gravy that you absolutely take to employ on everything in sight.

Food allergy tip: Worcestershire sauce contains soy and ofttimes gluten. We have left this ingredient out and nonetheless marveled at the result.

Cook Time

Nosotros suggest cooking a shoulder pot roast on low for nigh half dozen-viii hours for the very best result. Nonetheless, it can be cooked on loftier for about 4-six hours besides.

We've never fabricated it any other way. But, I'one thousand certain information technology could be. This Classic Sunday Pot Roast by the Stay at Habitation Chef has instructions for a dutch oven and an instant pot!

Freezer Instructions

This is a recipe, known equally Black Woods Pot Roast, from our meal assembly stores. Information technology's definitely freezer-friendly earlier yous cook it! And then, brand an extra bag when shoulder roasts go on auction and you lot have everything out.

To brand a bag for the freezer add together all of the ingredients (except for the slushy corn starch and water mixture) to a big freezer-safe pocketbook, removing any excess air as you close it. Place that handbag within another one as a condom precaution.

It stores well in the freezer for nigh 2-4 months. Completely defrost in the refrigerator before cooking. Be sure to label it and make a notation that you demand to add together the corn starch at the terminate.

FAQ

Why is my pot roast tough?

Pot roast can be tough if cooked too long, not long plenty, or if there is non plenty liquid in the dull cooker. The proportions and timing for this recipe should yield a fork-tender pot roast with lots of extra sauce.

Can I add other vegetables?

Add hearty vegetables that can withstand half dozen-eight hours in a crock-pot, such equally carrots. Be mindful of how many extra ingredients yous add though so that there is still enough liquid to keep the shoulder roast moist.

How exercise you reheat a roast without drying it out?

Ladle extra sauce over the pot roast. For small portions, y'all tin can cover and microwave for several minutes without it condign dry. For larger portions, identify meat topped with sauce in a covered baking dish and reheat at 300 °F until warmed through, near 20 minutes depending upon the amount and thickness.

How do you reheat sauce?

For scarlet vino mushroom gravy that is stored separately from the meat, cover and microwave on high for 1 infinitesimal. Remove cover, stir and proceed heating at 30 second intervals until warmed through.

Other Shoulder Roast Recipes

We apply the same cut of beef to make:

• Slow Cooker Beef and Vegetables in Red Wine Sauce
• Crock-Pot Beef Bourguignon

Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see and share what y'all are cooking up!

• ▢ 2 pounds Boneless beef shoulder roast Up to 3 pounds
• ▢ i medium onion roughly chopped, about half of an onion
• ▢ 8 ounces mushrooms sliced, shiitake or mushroom of choice
• ▢ ½ cup ketchup
• ▢ ½ cup dry scarlet wine such as Merlot
• ▢ ½ loving cup water
• ▢ ¼ cup Dijon Mustard
• ▢ two Tablespoons Worcestershire sauce
• ▢ 4 garlic cloves minced
• ▢ 1 teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ two Tablespoons corn starch
• ▢ 3 Tablespoons h2o

• Place beef shoulder roast in crock-pot.

• Add together chopped onions and sliced mushrooms.

• Mix ketchup, crimson wine, water, Dijon mustard, Worcestershire sauce, minced garlic, salt and pepper together in a medium-sized bowl.

• Pour sauce mixture over shoulder roast.

• Cook on low for half dozen-8 hours.

• Remove meat from crock-pot and keep warm.

• Mix corn starch with three Tablespoons of common cold water.

• Add corn starch mixture to the juices in the crock-pot and stir.

• Plow the heat to high and melt for 10-15 minutes more than.

• Serve sauce over meat.

This recipe can exist made alee of time and frozen. Mix all of the ingredients (except for the corn starch/water mixture) in a ziplock bag. Add beefiness roast. Store in freezer two-iv months for best quality. Defrost completely in refrigerator before cooking.

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Calories: 349 kcal | Carbohydrates: xiv grand | Protein: 45 g | Fat: 10 g | Saturated Fatty: iv g | Cholesterol: 122 mg | Sodium: 850 mg | Potassium: 840 mg | Fiber: i one thousand | Sugar: 7 yard | Vitamin A: 103 IU | Vitamin C: 4 mg | Calcium: 41 mg | Iron: v mg

Nutritional and Food Condom Disclaimer

This recipe was originally published 2/15/2013. It was updated to improve the reader experience.

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Source: https://www.dinner-mom.com/black-forest-pot-roast/

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